If you love soup like I do, then you will love this recipe. It’s not only delicious, it’s easy to make and so frickin healthy you will be amazed. It’s vegetarian, vegan, gluten free, dairy free and inexpensive so there’s no excuse not to make this soup.
Do I have you convinced yet?
Healthy Creamy Soup
1 small head cauliflower chopped
1 onion diced
1 clove of garlic minced
1 tbsp olive oil
4 cups vegetable broth
1 tsp parsley (optional)
Salt, pepper to taste
In large pot, cook cauliflower in the broth over medium heat until soft. Remove from heat.
Meanwhile sauté onion and garlic in olive oil until onion is soft and clear.
Add onion and garlic to cooked cauliflower. Add parsley (optional). Leave to cool.
When cooled, place in blender and blend til smooth or use hand blender.
Salt and pepper taste.
See…. how easy is that? For those of you that don’t like cauliflower, it tastes exactly like potato soup, honest , so try it before you judge it 🙂 Plus it makes approximately 6 cups of deliciousness so place in mason jars and you have enough for lunch all week.
This is me........ 